Imagine a loaf pulled from the oven: a dark, crackled crust, steam ghosting the kitchen air, a tang that is at once rustic and comforting. To many Muslims the question isn’t whether it’s delicious — it’s whether it’s permissible. This post walks that path slowly and plainly: the science (what actually happens in sourdough), the … Continue reading Is sourdough halal? A deep and clear guide